o Implemented new Environmental Management System to ensure compliance with corporate and government regulations through the auditing of 55 business processes o Assisted Energy Manager with student engagement for semi-annual residence hall energy awareness competitions o Reintroduced reusable takeout container program involving 250 student participants o Increased purchases of locally-sourced food by working with produce suppliers, purchasing managers, and chefs o Delivered monthly sustainability presentations to 25 Dining Services managers
o Supervised a team of five student Eco-Rep representatives to design and implement campus sustainability educational programs in partnership with Dining Services, Facilities Management, and Residential Life staff o Established and maintained Facebook page that garnered 400 fans o Served on Environmental Stewardship Steering Committee with faculty and staff from 11 college departments
o Used ICLEI software to collect Scope 1 and Scope 2 greenhouse gas emissions data o Participated in Town of Mamaroneck Sustainability Committee monthly meetings
o Conducted 23 neighborhood, small business environmental sustainability assessments and offered individualized recommendations regarding sustainability and energy efficiency o Achieved the program's largest number of small business commitments to adopt recommendations
-Managed daily online presence of organization on Facebook, Care2, Tumblr, Flickr, YouTube, StumbleUpon -Posted for "@Envirowire" Twitter account hourly with environmental news
o Trained ten Green Living Council Representatives to implement educational events in student residence halls o Arranged residence hall bulletin boards with green living tips, and instituted Dining Services reusable mug program
-Implemented a comprehensive interactive strategy for @thesolemates Twitter account -Devised a weekly schedule of "tweets" to broaden content and establish routine -Gained over 400 followers during internship
-Assisted in writing Phase 1 reports, used for assessing environmental risks in preparation for real estate transactions -Scanned and edited photographs and Sanborn maps for Phase 1 reports
o Oversee and manage environmental compliance for Baylor Facility and Dining Services utilizing the Environmental Management System o Coordinate the storage, collection and disposal of hazardous wastes o Present sustainability in-service sessions in English and Spanish at monthly Facility Services meetings for 300 employees o Deliver individualized training and education in environmental compliance procedures o Direct sustainability programming for Baylor Dining Services through campus-wide awareness events o Supervise Dining Services Sustainability Intern in the design of marketing media initiatives o Nominated to represent Baylor University on the City of Waco Recycling Advisory Committee
Master of Environmental Management
Concentration: Business, Industrial Ecology
Activities: Industrial Ecology Student Organization, Environmental Film Festival at Yale
Environmental Studies
Concentration: Sustainable Development
Activities: Eco Reps, numerous Environmental Working groups, Environmental Action Coalition
Sustainability in Europe
Activities: Sustainability Task Force
Ariel's interests include: corporate social responsibility, resource conservation and efficiency, social enterprise, social responsibility, supply chain management, sustainable development, and waste minimization.
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